So, inspired by 'A Girl called Jack' I thought I'd blog it.
First chop and fry an onion, add grated carrot and courgette and swede, the courgette was grown by my mum so was delicious, (we'd had two in last nights tea with some homegrown beans, pasta shells and a jar of Aldi tomato and mascarpone sauce.) the swede was left over from a pie I'd made a few days back ( ok, ok last week!)
Then comes the magic... Open the cans and bung it in.
In no particular order...
small tin of sweet corn
small tin of chickpeas
tin of cannellini beans
tin of green lentils
And a tin of tomatoes
Two-ish teaspoons of veg stock
Two teaspoons of curry powder
One teaspoon of garam masala
After tasting a bit I also put in a teaspoon of marmite and a teaspoon of miso.
I served it with basmati rice.
Delicious, I shall freeze the rest and maybe add more stock for a yummy soup.